This buttery, sweet cheesy cake is everyone's favorite, as a breakfast, afternoon tea, or dessert any time of the day. This pound cake recipe is preservative, bake it today !


I like baking during spring. There's just something about nice, sweet spring weather and having an afternoon tea party with my favorite cakes and sweets on the patio.


I decided to make a loaf of cheesecake from scratch. It was a great idea, the pound cake was very cheerful and perfect with a cup of coffee or tea.


* Ingredients


° 3/4 pound butter

° 3 cups granulated sugar

° 1/2 pound cream cheese

° 6 large eggs

° 3 cups sifted cake flour

° 1/4 teaspoon salt

° 1 1/2 teaspoons vanilla extract

° 1 teaspoon almond extract


* Steps:


Preheaat oven to 325 degrees F .

 sugar, Cream better & cheese.

Adding salt, vanilla & almond extract also blend well.

Adding eggs, ONE at a time.

Stirring in flour, only enough to combine.

Pour the spoon into a greased tube.

Bake for 1 1/2 hours.

Cool for 15-20 minutes, then invert the cake into a serving dish, carefully remove the tube mold if you wait too long, it will go on.


Enjoy !