Ingredients:


1 3/4 cup whipped cream

2 cans of vanilla instant pudding (already made)

1 box of graham crackers 

For garnish


1/3 cup cocoa powder

1 cup of sugar 

1/4 cup milk

1/2 cup butter

1 teaspoon of vanilla extract


Preparation



Cover the bottom of a 11 x 14-inch baking dish with a layer of graham crackers. 


In a bowl, combine the pudding (already prepared) and the whipped cream.


Add half the pudding mixture to the graham cracker layer.


Repeat, endingg with a layer of graham crackers.


In a small saucepan, bring the cocoa, milk and sugar to a boil. Let boil for 1 minute, stirring constantly.


Remove from heeat and let cool for 1 minute, stirring.


Add butter and vanilla, then immediately pour chocolate mixture over top layer of graham crackers.


Refrigerate overnight.